It's 'like a large baked oatmeal cookie with breakfast.'"
Prep Time: 15 minutes
Cook Time: 25 minutes
3 cups oatmeal
3/4 cup brown sugar
1/2 cup margarine
2 cups milk
2 teaspoons baking powder
1 teaspoon salt
Preheat oven to 375 degrees Farenheit. Mix all ingredients together and pour into 13 x 9 inch buttered pan. Bake at 375 degrees for 25 minutes. The innkeeper also likes to add dried fruits and nuts and pour into small ramekins for baking and serving individually.
** I substitute 1/4 cup ground flax seed for 1/4 butter, and I add a Tbsp of cinnamon, and chopped nuts to taste, also I sprinkle a bit more cinnamon on top after it's in the pan.
Sometimes I make it in the 13x9 pan, other times I make it in muffin tins. Watch closely when in the muffin tins because the cooking time varies.